Balsamic Fig Glazed Pork W/Blistered Cherry Tomatoes And Creamy Gorgonzola Polenta. Recipe

Ingredients For Balsamic Fig Glazed Pork W/Blistered Cherry Tomatoes And Creamy Gorgonzola Polenta. Recipe

• 0.5 cup balsamic vinegar
• 0.25 cup honey
• 0.25 cup Water
• 8 fresh figs divided
• 3 cloves garlic minced or grated, divided
• 4 tablespoon olive oil divided
• 1 pound pork tenderloin or pork chops sliced thin
• pinch salt and pepper
• 2 teaspoon fresh oregano chopped
• 2 tablespoon fresh basil chopped
• 1 pint cherry tomatoes or however many will fit in your skillet
• 1 tablespoon fresh parsley + 2 tablespoons fresh basil chopped
• Toasted pine nuts for serving
• 1.5 cup Milk
• 1.5 cup Water
• 1 cup Polenta
• 2 tablespoon Butter
• 4 ounce gorgonzola cheese crumbled
• As required salt and pepper