Balsamic Glazed Hogget Recipe
Recipe By Great British Chefs
This hogget recipe is a perfect reason to use this underused and under-appreciated meat. Like lamb but with a more pronounced flavour, the shoulder is braised and glazed in balsamic vinegar and served on a bed of nutty freekeh, bitter radicchio and piquant balsamic onions.
4.6
20 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Glazed Hogget Recipe
- 0.13 Hogget shoulder
- 18.75 milliliter Olive oil
- 0.38 Large Onions
- 0.63 Garlic Cloves
- 0.03 bunch Thyme
- 1/4 Bay leaves
- 0.13 tablespoon Honey
- 10 milliliter Worcestershire sauce
- 7.50 milliliter Soy sauce
- 18.75 milliliter Balsamic vinegar
- 62.50 milliliter Chicken Stock
- As required Salt
- As required Freshly ground black pepper
- 37.50 gram Freekeh
- 0.13 Small carrot
- 0.13 Small Onion
- 3/4 Bay leaves
- 1/4 liter Water
- 0.13 Radicchio
- 0.19 tablespoon Dijon mustard
- 0.19 tablespoon Lemon juice
- 18.75 milliliter Olive oil
- 18.75 gram Borettane onions preserved in balsamic vinegar
Nutrition
value
value
554
calories per serving
48 g Fat15 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat48g
- Protein15g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber6g
Fats
- Fat48g
Vitamins & Minerals
- Calcium241mg
- Iron14mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus191mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs