Balsamic and Prosciutto Figs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut a small slit in the top of each fig and stuff with a small piece of blue cheese.
• STEP 3.Wrap each fig with a slice of prosciutto and secure with a toothpick.
• STEP 4.Place the wrapped figs on a baking sheet and drizzle with balsamic reduction.
• STEP 5.Bake for 10-12 minutes, or until the prosciutto is crispy and the figs are soft.
• STEP 6.Serve warm as an appetizer or as part of a cheese board.

Cooking Tips

• Choose ripe figs that are slightly soft to the touch.
• If you don't have blue cheese, you can use goat cheese or feta instead.
• You can make the balsamic reduction by simmering balsamic vinegar in a saucepan until it thickens.

Storage and Serving

• These figs are best served warm, but can also be enjoyed at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.