Flatbread With Balsamic Greens And Prosciutto Recipe
Recipe By Better Homes and Gardens
Part pizza, part kale salad, and totally delicious, these prosciutto flatbreads are perfect for a family dinner or a party snack.
4.9
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flatbread With Balsamic Greens And Prosciutto Recipe
- 1/4 pound Homemade or purchased pizza dough, at room temperature
- 1/4 tablespoon Finely chopped fresh rosemary
- 3/4 tablespoon Olive oil
- 0.13 inch 1 large red onion, cut into wedges
- 0.06 teaspoon Freshly ground black pepper
- 1.50 cup Kale and/or radicchio, stemmed and torn
- 3/4 tablespoon Balsamic vinegar
- 1 ounce Fontina or gouda cheese, shredded
- 1 6 paper thin slices prosciutto
Nutrition
value
value
287
calories per serving
15 g Fat15 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium517mg
- Iron4mg
- Vitamin A1144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9355mcg
- Vitamin B120mcg
- Vitamin C273mg
- Vitamin E4mg
- Copper2mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens