Bakery Style Baked Nippattu-Savoury Onion Crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, all-purpose flour, semolina, chopped onions, green chilies, curry leaves, cumin seeds, sesame seeds, salt, and ghee.
• STEP 2.Add water gradually and knead the mixture into a firm dough.
• STEP 3.Divide the dough into small portions and shape them into flat discs.
• STEP 4.Preheat the oven to 350掳F (180掳C).
• STEP 5.Place the shaped nippattus on a baking tray lined with parchment paper.
• STEP 6.Bake for about 15-20 minutes or until the nippattus turn golden brown and crispy.
• STEP 7.Remove from the oven and let them cool completely before storing in an airtight container.
• STEP 8.Serve the bakery style baked nippattu as a snack or with a cup of tea or coffee.

Cooking Tips

• Make sure to chop the onions finely to ensure even distribution of flavor.
• You can adjust the spiciness by adding more or fewer green chilies.
• For a variation, you can add grated coconut or crushed peanuts to the dough.
• If you don't have an oven, you can also fry the nippattus in hot oil until crispy.

Storage and Serving

• Store the baked nippattus in an airtight container at room temperature.
• They will stay fresh for up to a week.
• Serve them as a snack or as an accompaniment to a meal.
• Enjoy them with a hot cup of tea or coffee.