Baked Lingcod With Lemon-Garlic Butter Sauce Recipe

Ingredients For Baked Lingcod With Lemon-Garlic Butter Sauce Recipe

• Fish
• 2 pound Lingcod fillets
• 2 teaspoon Extra virgin olive oil
• Salt and pepper
• Lemon garlic butter sauce
• 0.5 cup Clam juice
• 0.5 cup Dry sherry
• 0.5 cup Whole milk
• 1 tablespoon Minced Garlic
• 1 tablespoon Minced shallots
• 1 Bay leaf
• 1 tablespoon Unsalted butter
• 1 tablespoon Flour
• 0.5 teaspoon Salt
• 0.5 teaspoon White Pepper
• 1 tablespoon Lemon juice