Name: Daves Baked Salmon With Garlic-butter Sauce Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

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Salmon baked in foil is a foolproof way to a delicious dinner, bathed in butter and garlic, with lemon slices and capers on top.

How to make Daves Baked Salmon With Garlic-butter Sauce Recipe

David Smith

Crawler

Indian

<p>Salmon baked in foil is a foolproof way to a delicious dinner, bathed in butter and garlic, with lemon slices and capers on top.</p>

Salted butter

Fillets salmon fillets

Salt and ground black pepper

Cloves Garlic,  Minced

Sliced lemon rounds

Capers with juice

Preheat the oven to 350 degrees f (175 degrees c).

step 1

Melt butter in a microwave-safe bowl, about 1 minute. Cut two 12-inch square sheets of aluminum foil and spoon a small amount of butter onto each. Place 1 salmon fillet on each square and lightly season with salt and pepper. Fold aluminum foil around each fillet to create little packets that will hold the butter sauce.

step 2

Add garlic to the remaining butter in the bowl. Spoon over the fillets, coating thoroughly; place 3 sprigs of dill on each. Place 2 lemon slices over the dill. Spread capers and brine evenly over fillets. Seal the packets and place on a baking sheet.

step 3

Bake in the preheated oven for 10 to 15 minutes; do not overcook. Remove packets from oven and open them.

step 4

Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Bake salmon packets under the broiler until fish flakes easily with a fork, about 2 minutes.

step 5

Use a large spatula to serve each fillet in a scampi boat. Pour butter sauce and capers over each fillet.

step 6

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