This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.
0.5 cup Italian style panko or bread crumbs, divided
6 tablespoon Grated Parmesan Cheese
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
1 teaspoon Oregano
Nutrition value
233
calories per serving
8 g Fat13 g Protein27 g Carbs5 g FiberOther
Current Totals
8 g Fat
13 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
13 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
245 mg
Iron
3 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment