Baked Zucchini Pasta Recipe
Recipe By Slender Kitchen
The most amazing baked pasta dish packed with zucchini and garlic. Easy to make, feeds a large group, and even freezer friendly.
4.7
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Zucchini Pasta Recipe
- 6 ounce High fiber pasta
- 1/2 tablespoon Olive oil
- 3 garlic cloves, minced
- 1.50 zucchini, chopped
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/2 cup Part Skim Ricotta Cheese
- 1.50 cup Marinara Sauce
- 1/4 cup Parmesan cheese
Nutrition
value
value
772
calories per serving
23 g Fat53 g Protein154 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein53g
- Carbs154g
- Fiber9g
MacroNutrients
- Carbs154g
- Protein53g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium779mg
- Iron6mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium169mg
- Manganese6mg
- Phosphorus850mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen