Mexican Oven Baked Zucchini Recipe

Recipe By Paleo Leap

Looking for the perfect mexican side dish? This baked zucchini works wonderfully with any mexican main course.

5
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Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Mexican Oven Baked Zucchini
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ingredients serve

Ingredients for Mexican Oven Baked Zucchini Recipe

  • 3/4-1 Zucchini, Diced
  • 1/2 Garlic Cloves, Minced
  • 1/4 tablespoon Chili powder
  • 1/2 teaspoon Paprika
  • 0.13 teaspoon Cumin powder
  • 0.03 teaspoon Cayenne pepper
  • 0.06 cup Olive oil
  • As required Fresh Cilantro
Nutrition
value
160
calories per serving
17 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    22mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paleo Leap