Ingredients For Baked Vegan Doughnuts With Vegan Buttermilk Recipe
125 milliliter Soy milk
1 tablespoon Apple cider vinegar
150 gram Buckwheat flour
100 gram Brown sugar
2 teaspoon Baking powder
0.25 teaspoon Salt
1 teaspoon Vanilla powder
3 tablespoon Vegan butter, melted
1 Smashed banana
2 tablespoon Soy milk
2 tablespoon Melted vegan butter
250 gram Icing sugar
Dark vegan chocolate, melted
Flaked almonds
Nutrition value
170
calories per serving
7 g Fat2 g Protein24 g Carbs1 g FiberOther
Current Totals
7 g Fat
2 g Protein
24 g Carbs
1 g Fiber
MacroNutrients
Carbs
24 g
Protein
2 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment