Vegan Buttermilk Pancakes Recipe
Recipe By Romy London Uk
Description these vegan buttermilk pancakes are wonderfully fluffy and the perfect vegan pancakes for weekend brunches and so easy to make at home.
4.9
22 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Buttermilk Pancakes Recipe
- 100 milliliter Soya milk
- 1/2 tablespoon Apple cider vinegar
- 1 tablespoon Plain vegan yogurt
- 1 tablespoon Maple syrup
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 0.13 teaspoon Vanilla powder
- pinch Pinch of salt
- 1/4 teaspoon Cinnamon
- 60 gram Flour
- As required Coconut oil for greasing
Nutrition
value
value
459
calories per serving
21 g Fat37 g Protein27 g Carbs23 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs27g
- Fiber23g
MacroNutrients
- Carbs27g
- Protein37g
- Fiber23g
Fats
- Fat21g
Vitamins & Minerals
- Calcium272mg
- Iron9mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9301mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper1mcg
- Magnesium277mg
- Manganese3mg
- Phosphorus525mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk