Vegan Buttermilk Biscuits Recipe

Name: Vegan Buttermilk Biscuits Recipe
Total time: 60 min
Yield: 10
Cuisine: European

Recipe By Bawarchi

Vegan Buttermilk Biscuits is a delicious Continental recipe served as a Snacks.

4.1

12 Rating -

Rate

1hr total

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Ingredients for Vegan Buttermilk Biscuits Recipe

1/10 cup very cold soymilk or almond milk
1/10 teaspoon Vinegar
As required Mix together
1/10 cup All purpose flour
1/10 cup whole wheat pastry flour
1/4 teaspoon baking powder
1/20 teaspoon baking soda
1/2 tablespoon trans fat free vegetable shortening or very cold vegan butter
1/20 teaspoon Salt

Nutrition
value

150

calories per serving

9 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
5g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
5g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi