Baked Turkey Cutlets With Crispy Panko And Parmesan Coating Recipe

Recipe By The Spruce Eats

Panko crumbs and parmesan cheese provide a crispy, delicious coating for these turkey cutlets, and they take just minutes to bake. Serve these flavorful cutlets with a tomato chutney or your favorite dip, or make a meal with a rice or potato dish and salad. They would also make a tasty addition to a tossed salad or caesar salad.

4.1
26 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Baked Turkey Cutlets With Crispy Panko And Parmesan Coating Recipe

Nutrition
value
538
calories per serving
17 g Fat48 g Protein48 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 48 g Protein
  • 48 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    48 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    321 mg
  • Iron
    7 mg
  • Vitamin A
    193 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    568 mg
  • Selenium
    69 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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