Baked Spinach Artichoke Dip Recipe

Ingredients For Baked Spinach Artichoke Dip Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Small yellow onion, chopped
• 1 Red Bell Pepper, Chopped
• 2 Cloves garlic, pressed or minced
• pinch Salt
• 10 ounce Frozen chopped spinach), thawed
• 1 can 1 jar marinated artichokes or canned artichokes in water, drained and chopped
• 8 ounce Sour cream or greek yogurt
• 2 ounce Crumbled feta or goat cheese
• 6 ounce Freshly grated part skim mozzarella, divided
• 3 dash Your Favorite Hot Sauce
• Freshly ground black pepper