Baked Spaghetti Squash And Meatballs Recipe

Name: Baked Spaghetti Squash And Meatballs Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By The Wooden Skillet

Description a whole30/paleo version of baked spaghetti.

4.4

26 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Baked Spaghetti Squash And Meatballs Recipe

1.5 pound Ground beef
0.25 cup Almond flour
1 Egg
1 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Garlic powder
0.5 teaspoon Basil
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
34 cup Cooked spaghetti squash
1 Jar marinara sauce
12 tablespoon Nutritional yeast

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Nutrition
value

521

calories per serving

21 g Fat26 g Protein51 g Carbs9 g FiberOther

Current Totals

21 g Fat
26 g Protein
51 g Carbs
9 g Fiber

MacroNutrients

Carbs
51 g
Protein
26 g
Fiber
9 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
205 mg
Iron
3 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
0 mg
Phosphorus
392 mg
Selenium
17 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.