Tender spaghetti squash topped with a quick-simmered tomato sauce & creamy, cheesy gratin topping. So full of flavor you'll want to make it again and again
Ingredients For Baked Spaghetti Squash Gratin Recipe
1 Spaghetti squash
1 olive oil
2 Garlic cloves, minced
1 teaspoon Salt
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Crushed red pepper
2 can Whole tomatoes, drained and coarsely chopped
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1 part Container skim ricotta cheese
0.5 freshly grated parmesan cheese
1 teaspoon Dried oregano
1 teaspoon Dried thyme
0.5 teaspoon Salt
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
