Jeremy lee's delicious salsify recipe makes the perfect snack or side dish. With parmesan, golden pastry and tender salsify root this is a fantastic winter side dish recipe to share over a glass of wine.
Ingredients For Baked Salsify With Parmesan Recipe
1 Salsify root
0.5 Lemon
1 Sheet of feuille de brick pastry
20 gram Butter
30 gram Parmesan
Salt
Pepper
1 Salsify root
0.5 Lemon
Pepper
1 Sheet of feuille de brick pastry
20 gram Butter
Nutrition value
72
calories per serving
< 1 g Fat7 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
139 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
