Baked Salsify With Parmesan Recipe

Name: Baked Salsify With Parmesan Recipe
Total time: 40 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Jeremy lee's delicious salsify recipe makes the perfect snack or side dish. With parmesan, golden pastry and tender salsify root this is a fantastic winter side dish recipe to share over a glass of wine.

4.1

12 Rating -

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Ingredients for Baked Salsify With Parmesan Recipe

1/2 Salsify root
1/4 Lemon
1/2 Sheet of feuille de brick pastry
10 gram Butter
15 gram Parmesan
As required Salt
As required Pepper
1/2 Salsify root
1/4 Lemon
As required Pepper
1/2 Sheet of feuille de brick pastry
10 gram Butter

Nutrition
value

calories per serving

< 1 g Fat7 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
139mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs