Baked Sabudana Basket Chat Recipe

Cooking Directions

• STEP 1.Soak the sabudana or sago pearls in water for a few hours.
• STEP 2.Drain the water and let the sabudana pearls sit for a while to remove excess moisture.
• STEP 3.In a mixing bowl, combine soaked sabudana pearls, mashed potatoes, chopped green chilies, chopped coriander leaves, and spices.
• STEP 4.Grease a muffin tin and press the sabudana mixture into each cup, creating a basket shape.
• STEP 5.Bake in a preheated oven at 180掳C for 20-25 minutes or until golden and crispy.
• STEP 6.In a separate bowl, mix boiled and diced potatoes, chopped onions, chopped tomatoes, spices, and lemon juice to make the chat mixture.
• STEP 7.Once the sabudana baskets are cooled, fill them with the chat mixture.
• STEP 8.Garnish with sev, chopped coriander leaves, and tamarind chutney.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• Make sure to soak the sabudana pearls for at least 4-5 hours to ensure they become soft and plump.
• You can add grated cheese or paneer to the sabudana mixture for extra flavor and texture.
• If you don't have a muffin tin, you can shape the sabudana mixture into small patties and bake them on a greased baking sheet.

Storage and Serving

• Baked Sabudana Basket Chat is best served immediately.
• If you have any leftover sabudana baskets, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or air fryer to regain crispiness before serving.