Ingredients For Baked Ricotta With Tomato Sauce Recipe
400 gram Fresh ricotta
1 tablespoon Fresh oregano or basil, finely chopped
1 tablespoon Olive oil
1 Clove Garlic, Crushed
400 gram Can Diced Tomatoes
Nutrition value
113
calories per serving
8 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
8 g Fat
3 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
2280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment