Baked Ricotta With Caper Crust And Grissini Recipe

Name: Baked Ricotta With Caper Crust And Grissini Recipe
Total time: 105 min
Yield: 8
Cuisine: European

Recipe By Taste

This elegant starter is so creamy that it is hard to believe that it is low-fat.

4.8

27 Rating - Rate

Vegdiet

1hr 45minstotal

20minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Baked Ricotta With Caper Crust And Grissini Recipe

200 gram Low fat ricotta
300 gram Low fat creamed cottage cheese
pinch Salt
65 gram Drained capers, chopped
0.25 cup Coarsely chopped fresh oregano
5.5 teaspoon Dried chilli flakes

Nutrition
value

112

calories per serving

6 g Fat8 g Protein8 g Carbs2 g FiberOther

Current Totals

6 g Fat
8 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
8 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
257 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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