Frypan Pasta Bake With Spinach And Ricotta Recipe

Name: Frypan Pasta Bake With Spinach And Ricotta Recipe
Total time: 80 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Say cheese to our easiest ever pasta bake Jumbo shells, ricotta filling and simple hacks make it picture-perfect.

4.2

14 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

Frypan Pasta Bake With Spinach And Ricotta

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Ingredients for Frypan Pasta Bake With Spinach And Ricotta Recipe

4 Cucina matese conchiglioni
37.50 gram Frozen chopped spinach portions, thawed
100 gram Fresh ricotta
15 gram Shredded parmesan or non animal rennet cheese
0.06 teaspoon Ground nutmeg
105 gram Jar sacla whole cherry tomato pasta sauce with basil
1.50 Cherry tomatoes halved
10 gram Coarsely grated cheddar

Nutrition
value

291

calories per serving

4 g Fat13 g Protein52 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
13g
Carbs
52g
Fiber
3g

MacroNutrients

Carbs
52g
Protein
13g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
439mg
Iron
5mg
Vitamin A
1280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
248mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste