Warm Lentil Salad With Baked Ricotta Recipe
Recipe By Taste
This warm lentil salad with baked ricotta is a perfect lunch or dinner for vegetarians. Enjoy
4.8
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Lentil Salad With Baked Ricotta Recipe
- 0.17 cup Olive oil
- 4 Spring onions, halved
- 1/2 Red capsicum, roasted, sliced
- 205 gram Can green lentils, drained, rinsed
- 1/2 Garlic Clove, Crushed
- 1 teaspoon Balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 cup Roughly chopped parsley
- 1 cup Baby spinach leaves
Nutrition
value
value
1239
calories per serving
46 g Fat63 g Protein149 g Carbs55 g FiberOther
Current Totals
- Fat46g
- Protein63g
- Carbs149g
- Fiber55g
MacroNutrients
- Carbs149g
- Protein63g
- Fiber55g
Fats
- Fat46g
Vitamins & Minerals
- Calcium820mg
- Iron32mg
- Vitamin A5302mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9917mcg
- Vitamin B120mcg
- Vitamin C208mg
- Vitamin E12mg
- Copper3mcg
- Magnesium446mg
- Manganese6mg
- Phosphorus836mg
- Selenium126mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste