Chocolate And Raspberry Baked Ricotta Cake Recipe

Name: Chocolate And Raspberry Baked Ricotta Cake Recipe
Total time: 685 min
Yield: 8
Cuisine: Brazilian

Recipe By Taste

Ricotta cheese ensures that this cake is low-fat while chocolate ensures that it tastes fantastic.

4.1

22 Rating -

Rate

Vegdiet

11hr 25minstotal

9hr 45minsPrep

1hr 40minsCook

11hr 25m.total

9hr 45m.Prep

1hr 40m.Cook

Chocolate And Raspberry Baked Ricotta Cake

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Ingredients for Chocolate And Raspberry Baked Ricotta Cake Recipe

0.09 cup Reduced-fat ricotta cheese
1/4 cup Self-raising flour
0.03 cup Cocoa powder
0.13 cup Caster sugar
12.50 gram Butter melted
0.13 cup Hot water
0.13 cup Frozen raspberries
0.03 cup Caster sugar

Nutrition
value

339

calories per serving

10 g Fat4 g Protein58 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
58g
Fiber
5g

MacroNutrients

Carbs
58g
Protein
4g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
72mg
Iron
4mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste