Baked Ratatouille Adapted From Smitten Kitchen Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C.
• STEP 2.In a baking dish, arrange the sliced vegetables in a pattern.
• STEP 3.Drizzle olive oil over the vegetables and sprinkle with garlic, herbs, salt, and pepper.
• STEP 4.Bake for 45-50 minutes, or until the vegetables are tender and caramelized.
• STEP 5.Serve hot as a side dish or as a main course with crusty bread.

Cooking Tips

• You can use any combination of vegetables for this dish, such as eggplant, zucchini, bell peppers, and tomatoes.
• Make sure to slice the vegetables evenly for even cooking.
• You can sprinkle grated cheese on top of the vegetables before baking for a cheesy twist.

Storage and Serving

• This dish is best served hot.
• You can store any leftover ratatouille in the refrigerator for up to 3 days.
• Reheat before serving.