Baked Ratatouille Recipe

Ingredients For Baked Ratatouille Recipe

• 4 inch Bacon strips, cut into 2 pieces
• 1 cup Sliced onion
• 1 can Diced Tomatoes, Undrained
• 0.33333333333333326 cup Tomato paste
• 0.25 cup Olive oil
• 1 Large garlic clove, minced
• 1 teaspoon Salt
• 1 teaspoon Italian Seasoning
• 1 Large eggplant , peeled and cubed
• 4 Medium zucchini, sliced
• 1 Large green pepper, cut into strips
• 8 ounce Sliced monterey jack cheese