Baked Potato Skins Recipe

Name: Baked Potato Skins Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes. Terry Hill, Hairy Hill, Alberta.

4.4

25 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Baked Potato Skins Recipe

8 Large baking potatoes
0.5 cup Butter, melted
0.5 teaspoon Salt
0.5 teaspoon Paprika
0.5 cup Finely Chopped Green Onions
0.5 cup Crumbled cooked bacon
0.5 cup Chopped cooked shrimp or fully cooked ham, optional
0.5 cup Chopped green peppers
1 cup Shredded Cheddar Cheese
1 cup Sour cream

Nutrition
value

246

calories per serving

7 g Fat13 g Protein31 g Carbs6 g FiberOther

Current Totals

7 g Fat
13 g Protein
31 g Carbs
6 g Fiber

MacroNutrients

Carbs
31 g
Protein
13 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
272 mg
Iron
2 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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