Ingredients For Baked Potato with Poblanos and Sour Cream Recipe
4 Russet potatoes
3 tablespoon Extra virgin olive oil, plus more for brushing
Kosher salt and freshly ground pepper
2 Poblano peppers, stemmed and seeded
1 Small white onion
0.5 cup Low sodium chicken broth or water
0.25 cup Sour cream, plus more for serving
2 teaspoon Worcestershire sauce
2 teaspoon Fresh lime juice
Cilantro leaves, for serving
Nutrition value
216
calories per serving
11 g Fat7 g Protein20 g Carbs4 g FiberOther
Current Totals
11 g Fat
7 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
