Potato-Stuffed Poblanos Reverse Potato Skins Recipe

Name: Potato-stuffed Poblanos Reverse Potato Skins Recipe
Total time: 72 min
Yield: 8
Cuisine: Mexican

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Roasted poblano peppers are stuffed with bacon mashed potatoes and plenty of cheddar cheese in this indulgent twist on stuffed peppers.

4.5

27 Rating -

Rate

Non Vegdiet

1hr 12minstotal

20minsPrep

32minsCook

1hr 12m.total

20m.Prep

32m.Cook

Potato-Stuffed Poblanos Reverse Potato Skins

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Ingredients for Potato-Stuffed Poblanos Reverse Potato Skins Recipe

0.06 cup Sour cream
0.03 cup Salsa Verde
0.13 tablespoon Chopped Fresh Cilantro
1/2 Russet potatoes, peeled and chopped
1 Poblano Peppers
1 Slices Bacon
0.06 Red Bell Pepper, Diced
0.06 Onion, Diced
1/4 Cloves Garlic, Minced
0.06 cup Shredded Cheddar Cheese
0.06 cup Milk

Nutrition
value

calories per serving

3 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
122mg
Iron
< 1mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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