Steak And Potato Tacos With Poblano Chilies Recipe
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Steak & potatoes and tacos--what a winning combination Potato slices, onions, chilies, and thinly sliced flank steak are served in tortillas with pico de gallo.
4.5
30 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak And Potato Tacos With Poblano Chilies Recipe
- 2 tablespoon Olive oil, divided
- 1 Large onion, sliced
- 2 Poblano chilies - stemmed, seeded, sliced
- 12 ounce White potatoes, quartered lengthwise, cut crosswise into 1/4-inch thick slices
- 1 Flank Steak
- As required Garlic powder
- As required Chile powder
- 12 Corn Tortillas
- As required Chopped Fresh Cilantro
Nutrition
value
value
493
calories per serving
29 g Fat8 g Protein49 g Carbs14 g FiberOther
Current Totals
- Fat29g
- Protein8g
- Carbs49g
- Fiber14g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber14g
Fats
- Fat29g
Vitamins & Minerals
- Calcium79mg
- Iron7mg
- Vitamin A1041mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C143mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium180mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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