Baked Peaches With Gluten-Free Vegan Crisp Topping Recipe

Recipe By Yummy Mummy Kitchen

Baked peaches stuffed with a vegan gluten-free crisp topping are an easy and delicious summer dessert. These peaches are like individual peach crisps.

5
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Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

8
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Ingredients For Baked Peaches With Gluten-Free Vegan Crisp Topping Recipe

Nutrition
value
206
calories per serving
13 g Fat4 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 4 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    1 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    104 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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