Baked Peaches With Gluten-Free Vegan Crisp Topping Recipe

Name: Baked Peaches With Gluten-free Vegan Crisp Topping Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Yummy Mummy Kitchen

Baked peaches stuffed with a vegan gluten-free crisp topping are an easy and delicious summer dessert. These peaches are like individual peach crisps.

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Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Baked Peaches With Gluten-Free Vegan Crisp Topping Recipe

4 Just ripe peaches
0.5 cup Almond flour
0.33000000000000007 cup Rolled oats
0.5 cup Chopped walnuts
0.25 cup Coconut sugar
0.25 teaspoon Sea salt
2 tablespoon Vegan butter such as miyokos

Nutrition
value

206

calories per serving

13 g Fat4 g Protein17 g Carbs3 g FiberOther

Current Totals

13 g Fat
4 g Protein
17 g Carbs
3 g Fiber

MacroNutrients

Carbs
17 g
Protein
4 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
44 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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