Crispy Baked Potato Wedges Whole30 Gluten Free Recipe
Recipe By Marys Whole Life
These crispy baked potato wedges are an easy and delicious side dish Perfect for serving with burgers, fish and chips, or ribs Dip them in ranch, ketchup, or any sauce of choice Gluten free, paleo, whole30.
4.6
28 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Baked Potato Wedges Whole30 Gluten Free Recipe
- 1 Medium sized russett potatoes, skin
- 0.63 tablespoon Olive oil
- 0.38 teaspoon Garlic powder
- 0.38 teaspoon Onion powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
171
calories per serving
9 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life