Cinnamon Baked Pears With Crumble Topping Recipe
Recipe By Taste
This heady, sweet spice lifts your baking up to the extraordinary
4.9
23 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Baked Pears With Crumble Topping Recipe
- 1 Large packham pears
- 0.13 cup Caster sugar
- 1/4 stick Cinnamon
- 25 gram Butter, chilled, finely chopped
- 1/4 cup Boiling water
- 0.08 cup Self raising flour
- 0.08 cup Plain flour
- 0.06 cup Brown sugar
Nutrition
value
value
881
calories per serving
18 g Fat22 g Protein160 g Carbs37 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs160g
- Fiber37g
MacroNutrients
- Carbs160g
- Protein22g
- Fiber37g
Fats
- Fat18g
Vitamins & Minerals
- Calcium361mg
- Iron15mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper1mcg
- Magnesium242mg
- Manganese7mg
- Phosphorus552mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste