Baked Parmesan Fondant Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Peel the potatoes and cut them into cylinders using a round cookie cutter or a knife.
• STEP 3.In a large ovenproof skillet, melt the butter over medium heat.
• STEP 4.Add the potatoes and cook until golden brown on all sides.
• STEP 5.Pour in the chicken broth and bring to a simmer.
• STEP 6.Transfer the skillet to the oven and bake for 20 minutes.
• STEP 7.Remove from the oven and sprinkle the potatoes with Parmesan cheese.
• STEP 8.Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden.
• STEP 9.Serve hot as a side dish.

Cooking Tips

• Make sure to use a skillet that is ovenproof, as the potatoes will be baked in the oven.
• If you don't have chicken broth, you can use vegetable broth or water instead.
• For a variation, you can sprinkle the potatoes with herbs such as thyme or rosemary before baking.

Storage and Serving

• Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the potatoes in a preheated oven at 350掳F (175掳C) for 10-15 minutes, or until heated through.
• Serve hot as a side dish with your favorite main course.