Baked pakoda punjabi besan kadhi Recipe

Ingredients For Baked pakoda punjabi besan kadhi Recipe

• For kadhi
• 1 cup besan
• 4 cup Yoghourt
• 1 tablespoon turmeric powder
• 1 teaspoon Degi mirch
• 1 teaspoon methi seeds
• 1 pinch hing
• 1 tablespoon methi leaves
• 8 Curry leaves
• 3 Green chillies slit in halves
• 1 tablespoon Oil
• As required Salt
• 6 cup Water
• Special masala
• 1 Long pepper cm long
• 1 stick Cinnamon
• 2 Cloves
• 2 black cardamom
• 2 Green cardamom
• 1 pinch nutmeg powder
• For pakodhas
• 2 cup besan
• 2 cup Roughly chopped onions
• 3 Green chillies chopped
• 0.5 teaspoon anardana powder
• 1 teaspoon coriander powder
• 1 tablespoon ginger chopped
• 1 teaspoon turmeric powder
• 1 tablespoon Oil
• 0.5 teaspoon Ajwain
• 2 tablespoon Yoghourt
• As required Salt
• water to make semi dough like batter
• oil for frying