Baked Orange Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together orange juice, soy sauce, honey, garlic, and cornstarch.
• STEP 3.Dip each chicken tender into the orange glaze, making sure it is fully coated.
• STEP 4.Place the coated chicken tenders onto the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
• STEP 6.While the chicken is baking, heat the remaining orange glaze in a small saucepan until thickened.
• STEP 7.Once the chicken is done, brush the thickened glaze over the chicken tenders.
• STEP 8.Serve the baked orange chicken tenders hot, garnished with sesame seeds and green onions.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra crispy chicken tenders, you can lightly spray them with cooking spray before baking.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the orange glaze.
• Make sure to fully coat each chicken tender with the orange glaze for maximum flavor.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

• Serve the baked orange chicken tenders as a main course with steamed rice and vegetables.
• They also make a great appetizer when served with a side of sweet chili sauce for dipping.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, place the cooled chicken tenders in a freezer-safe container or bag for up to 3 months.