Baked Beef And Cheese Manicotti (Cannelloni) Recipe

Name: Baked Beef And Cheese Manicotti (cannelloni) Recipe
Total time: 75 min
Yield: 7
Cuisine: American

Recipe By Skinny Taste

This easy no-boil baked manicotti pasta dish, known as cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!.

3.7

11 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Baked Beef And Cheese Manicotti (Cannelloni) Recipe

1 ounce carton, 15 part skim ricotta cheese
0.75 pound 93% Lean Ground Beef
0.25 cup onion, chopped
2 cloves garlic, chopped
2 tablespoon minced fresh parsley, plus more for garnish
2 cup shredded part skim mozzarella cheese, divided
0.25 cup grated Parmesan cheese
1 large egg, lightly beaten
0.25 teaspoon Salt
As required Black pepper
3.5 cup 4 Pomodoro Fresco sauce , about 1 1/2 jars
14 ounce manicotti pasta shells, 8

Nutrition
value

378

calories per serving

16 g Fat30 g Protein51 g Carbs3 g FiberOther

Current Totals

16 g Fat
30 g Protein
51 g Carbs
3 g Fiber

MacroNutrients

Carbs
51 g
Protein
30 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
302 mg
Iron
3 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
416 mg
Selenium
22 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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