Ingredients For Baked Lamb With Mint And Almond Pesto Recipe
1.5 kilogram Boned and rolled lamb shoulder
1 tablespoon Olive oil
1 tablespoon Finely grated lemon rind
1 tablespoon Finely chopped fresh thyme leaves
1.5 cup Fresh mint leaves
0.25 cup Blanched almonds
1 Garlic clove, quartered
2 tablespoon Finely Grated Parmesan Cheese
2 tablespoon Lemon juice
Nutrition value
507
calories per serving
31 g Fat49 g Protein3 g Carbs1 g FiberOther
Current Totals
31 g Fat
49 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
49 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
4 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
418 mg
Selenium
9 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
