Baked Lamb With Mint And Almond Pesto Recipe

Ingredients For Baked Lamb With Mint And Almond Pesto Recipe

• 1.5 kilogram Boned and rolled lamb shoulder
• 1 tablespoon Olive oil
• 1 tablespoon Finely grated lemon rind
• 1 tablespoon Finely chopped fresh thyme leaves
• 1.5 cup Fresh mint leaves
• 0.25 cup Blanched almonds
• 1 Garlic clove, quartered
• 2 tablespoon Finely Grated Parmesan Cheese
• 2 tablespoon Lemon juice