Baked Halibut With Mushroom Cream Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Season the halibut fillets with salt, pepper, and lemon juice.
• STEP 3.In a skillet, sauté mushrooms and garlic in butter until tender. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in chicken broth and cream. Cook until thickened.
• STEP 5.Place the halibut fillets in the greased baking dish and pour the mushroom cream sauce over them.
• STEP 6.Bake for 15-20 minutes, until the fish is cooked through and flakes easily with a fork.

Cooking Tips

• You can use other types of white fish like cod or tilapia instead of halibut.
• Garnish with fresh parsley or dill for added freshness.
• Leftovers can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve with steamed vegetables or a side salad for a complete meal.