Baked Hake With Summer Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.Season the hake fillets with salt, pepper, and your choice of herbs.
• STEP 3.Place the hake fillets in a baking dish and arrange the summer vegetables around them.
• STEP 4.Drizzle olive oil over the fish and vegetables, ensuring they are evenly coated.
• STEP 5.Squeeze fresh lemon juice over the dish.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the vegetables are tender.
• STEP 7.Serve the baked hake with the summer vegetables and enjoy!

Cooking Tips

• You can use any firm white fish fillets, such as cod or haddock, instead of hake.
• Feel free to add additional vegetables of your choice, such as asparagus or green beans.
• For extra flavor, sprinkle grated Parmesan cheese over the dish before baking.

Storage and Serving

• This dish is best served immediately after baking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until heated through before serving.