Baked GulabJamun With Curd Recipe

Name: Baked Gulabjamun With Curd Recipe
Yield: 4
Cuisine: Indian

Recipe By Geeta Godhiwala

Very tasty Yummy dessert for any party. Combination of Gulabjamun and curd is awesome.

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Ingredients For Baked GulabJamun With Curd Recipe

125 gms hung curd
125 gms condensed milk
0.5 nos tsp.Cardamom Powder
0.25 nos Cup.Saffron Milk
as required For Gulab Jamun :-
0.25 cup Ghee
0.5 cup Milk
1.5 cup milk powder
4 nos tbsp.Maida
0.1299999999999999 nos tsp.baking powder
600 gms Sugar
2 nos tsp.Milk
200 nos ml.Water
2 nos tsp.rose water
as required Rose petals Pistachio to Garnish

Directions : Baked GulabJamun With Curd Recipe

STEP 1.For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and baking powder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni.
STEP 2.For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni. Now Take a curd in a muslin cloth and squeeze.Remove water and leave it for 1hr.
STEP 3.Now take curd in a bowl.Mix condensed milk kesar milk carda mom powder and kesar milk.Add mini gulab jamun. Mix it well. Transfer in a clay pot and cover it with foil paper. And steam for 20-25min.in a streamer.on a slow flame. Now take out garnish with pisti chopped and rose petals. Delicious Baked gulab jamun with curd is ready. Keep in a refrigerator for 3-4hrs. And serve chilled. Tasty tasty dessert is ready to serve.

Nutrition
value

954

calories per serving

46 g Fat13 g Protein122 g Carbs3 g FiberOther

Current Totals

46 g Fat
13 g Protein
122 g Carbs
3 g Fiber

MacroNutrients

Carbs
122 g
Protein
13 g
Fiber
3 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
257 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Curd Creations contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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