Baked Goat's Cheese And Rhubarb Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the goat's cheese, cream, and herbs until well combined.
• STEP 3.Roll out the pastry dough on a lightly floured surface and cut out circles to fit your tart pans.
• STEP 4.Place the pastry circles into the tart pans and prick the bottoms with a fork.
• STEP 5.Spread the goat's cheese mixture evenly into the tart pans.
• STEP 6.Top each tart with slices of roasted rhubarb.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Serve the tarts warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to roast the rhubarb before adding it to the tarts to enhance its flavor.
• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add additional herbs or spices to the goat's cheese mixture for extra flavor.
• Serve the tarts with a side salad for a complete meal.

Storage and Serving

• These tarts are best served warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarts in a preheated oven at 350掳F (175掳C) for 5-10 minutes.
• Serve as an appetizer, light lunch, or as part of a brunch spread.