Baked Gnocchi With Ground Turkey And Marinara Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
• STEP 3.Add the marinara sauce to the skillet and stir to combine with the turkey. Simmer for 5 minutes.
• STEP 4.Meanwhile, cook the gnocchi according to package instructions. Drain well.
• STEP 5.Transfer the cooked gnocchi to the baking dish and pour the turkey marinara sauce over the top. Mix gently to combine.
• STEP 6.Sprinkle grated Parmesan cheese over the gnocchi and sauce.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• You can use store-bought or homemade marinara sauce for this recipe.
• Feel free to substitute ground turkey with ground chicken or beef.
• For a vegetarian version, omit the ground meat and add your favorite vegetables to the sauce.
• If you prefer a crispier texture, broil the dish for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the baked gnocchi with a side salad or garlic bread for a complete meal.
• This dish can be reheated in the oven or microwave.
• Garnish with additional grated Parmesan cheese and fresh basil before serving leftovers.