Skinny Pasta Bake With Ground Turkey Recipe
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A flavorful sauce starring turkey, mushrooms, and cheese is layered between rigatoni in this skinny pasta bake.
4.2
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Pasta Bake With Ground Turkey Recipe
- As required Olive oil
- 1 pound Lean Ground Turkey
- 3 Cloves garlic, chopped, divided
- As required Sea salt and freshly ground black pepper
- 1 Package sliced cremini mushrooms
- 12 ounce Spaghetti sauce, or more to taste
- 1 can Stewed tomatoes
- 1 Vine-ripened tomato, coarsely chopped
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Half-and-half
- 1.25 cup Low-fat cottage cheese, divided
- 0.13 teaspoon Dried minced onion, or to taste
- 1 pinch Dried oregano, or to taste
- 1 pinch Dried basil, or to taste
- 1 pinch Garlic powder, or to taste
- 1 pound Rigatoni Pasta
- 1/2 tablespoon Dried basil, or more to taste
Nutrition
value
value
3095
calories per serving
66 g Fat340 g Protein471 g Carbs72 g FiberOther
Current Totals
- Fat66g
- Protein340g
- Carbs471g
- Fiber72g
MacroNutrients
- Carbs471g
- Protein340g
- Fiber72g
Fats
- Fat66g
Vitamins & Minerals
- Calcium1795mg
- Iron44mg
- Vitamin A1405mcg
- Vitamin B14mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B66mg
- Vitamin B91028mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper5mcg
- Magnesium1340mg
- Manganese15mg
- Phosphorus4455mg
- Selenium310mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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