Baked Garden Ratatouille Recipe

Ingredients For Baked Garden Ratatouille Recipe

• 6 Boneless skinless chicken breast halves
• 1 tablespoon Olive oil
• 0.5 cup Sliced onions
• 2 Cloves garlic, minced
• 0.25 inch 1 small eggplant, trimmed, cut lengthwise in half, then crosswise into --thick slices
• 0.25 inch 1 zucchini, trimmed, cut lengthwise in half, then crosswise into --thick slices
• 1 cup Cremini mushrooms, quartered
• 6 Plum tomato s plum tomatoes, coarsely chopped
• 2 tablespoon Chopped fresh parsley, divided
• 2 teaspoon Chopped Fresh Rosemary
• 2 teaspoon Chopped Fresh Thyme
• 1.5 cup Kraft shredded mozzarella cheese with a touch of philadelphia