Ingredients For Baked Fish With Salsa Verde And Rosemary Potatoes Recipe
500 gram Small waxy potatoes, thinly sliced
2 teaspoon 1 lemon, thinly sliced, plus finely grated zest
2 tablespoon Chopped Rosemary
0.75 cup Olive oil
1 Garlic Clove
1 cup Flat Leaf Parsley
1 cup Basil leaves
2 tablespoon Capers, rinsed, drained
Nutrition value
561
calories per serving
50 g Fat5 g Protein26 g Carbs7 g FiberOther
Current Totals
50 g Fat
5 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
7 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
276 mg
Iron
6 mg
Vitamin A
1126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
