Baked Fish With Salsa Verde And Rosemary Potatoes Recipe

Recipe By Taste

Succulent baked fish is served with finely sliced potatoes and tangy salsa verde in this surprisingly quick and easy meal.

4.3
28 Rating - Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook

ingredients serves

4
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Ingredients For Baked Fish With Salsa Verde And Rosemary Potatoes Recipe

Nutrition
value
561
calories per serving
50 g Fat5 g Protein26 g Carbs7 g FiberOther

Current Totals

  • 50 g Fat
  • 5 g Protein
  • 26 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    276 mg
  • Iron
    6 mg
  • Vitamin A
    1126 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    104 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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