Baked Eggplant Sandwiches Recipe

Recipe By Tori Avey

Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options.

4.8
20 Rating - Rate
Eggdiet
1hr 30minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Baked Eggplant Sandwiches Recipe

Nutrition
value
1338
calories per serving
97 g Fat66 g Protein49 g Carbs22 g FiberOther

Current Totals

  • 97 g Fat
  • 66 g Protein
  • 49 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    66 g
  • Fiber
    22 g

Fats

  • Fat
    97 g

Vitamins & Minerals

  • Calcium
    1180 mg
  • Iron
    12 mg
  • Vitamin A
    2408 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    318 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    25 mg
  • Copper
    1 mcg
  • Magnesium
    371 mg
  • Manganese
    3 mg
  • Phosphorus
    1225 mg
  • Selenium
    74 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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