Name: Baked Sandwiches Recipe
Total time: 150 min
Yield: 4
Cuisine: American

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This is not a dish you would have seen back in the day in my family. my great grandmother lela never even knew how to make what we all call loaf bread. having a hard life of working in the fields from the time she was old enough to pull a cotton sack, lela, like. 

How to make Baked Sandwiches Recipe

The Southernplate Staff

Crawler

American

<p>This is not a dish you would have seen back in the day in my family. my great grandmother lela never even knew how to make what we all call loaf bread. having a hard life of working in the fields from the time she was old enough to pull a cotton sack, lela, like. </p>

Ground beef browned and drained

Cream of mushroom soup or other cream soup

Loaf of thawed yeast bread dough

On a greased surface, roll out bread dough into a rectangle. Stir together cooked meat, soup, and any other ingredients you choose.

step 1

Spoon down the center of your rectangle of dough.

step 2

Fold over sides and ends and pinch closed.

step 3

Place on greased baking sheet and cover with cling wrap sprayed with cooking spray to prevent it from sticking to bread. Place in warm place and allow to rise until doubled in size, about one and a half to two hours.

step 4

Remove cling wrap and brush with well beaten egg.

step 5

Taking a sharp knife, cut several angled slits along the top.

step 6

Bake at 350 for thirty minutes or until golden brown. Allow to cool for a few minutes, slice, and serve.

step 7

Southern Plate