Eggplant Muffuletta Sandwich On Grill Recipe
Recipe By Honest Cooking
Throw your eggplant on the grill and you're in for a real treat of a vegetarian muffuletta sandwich stacked high with pesto, olive tapenade, fresh mozzarella and more.
4.3
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Muffuletta Sandwich On Grill Recipe
- 1/25 inch 1 large eggplant sliced intorounds
- 0.17 Loaf of bread- rustic bread french bread, focaccia bread
- 0.17 Jar roasted peppers or roast your own pepper
- 0.08 cup Pesto store-bought or home made, see below
- 0.08 cup Olive tapenade store bought or homemade, see below
- 1.33 ounce Fresh mozzarella cheese optional, sub other cheese, or hummus for vegan option
- As required Handful arugula
- As required Other optionsturkey breast cured italian meats, artichoke hearts, grilled zucchini, grilled portobello mushrooms
- 1/2 Cloves Garlic
- 0.33 ounce Fresh basil leaves about 1 cup packed down
- 0.33 tablespoon 0.25 cup plus olive oil
- 0.33 tablespoon Fresh lemon juice
- 1/25 cup Toasted pinenuts or sub almonds, smoked almonds are nice too
- 1/25 teaspoon Salt
Nutrition
value
value
293
calories per serving
27 g Fat9 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein9g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium221mg
- Iron1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus160mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking